GROM CIOCCOLATO GELATO
Put one of the best varieties of chocolate in the world together with fresh milk and white cane sugar and you get a full and lasting chocolate sensation. Just one thing – be wary of chocolate that’s too dark, often the result of adding Africa black cocoa powder, more aggressive and less aromatic than the refined-tasting cocoa of Central and South America.
GROM ITALIAN GELATO
“The best pistachio gelato you’ll ever taste” wrote Carlo Petrini, founder of the Slow Food movement, when he tried it for the first time. There’s no secret to this great classic Italian gelato – just select pistachios of different origins and at different stages of maturity and balance them with care. Enjoy the hints of crunchiness that make this gelato flavour so unique.